Appetizers

Potato tortel with salami and cheese

(Mortandela, Speck, Lucanica - CasoleT and Puzzone)

Alpine salad with malga cheese

Storo soft polenta with Alpine cheese fondue and chanterelles

First dishes

Trentingrana cream rice with pomagro and veal reduction

Spinach dumplings butter and sage

Fusilloni "Matt Felicetti" with meat sauce of the Trentino breeders

Second courses

Capel del Prete al Teroldego with soft polenta from Storo and carrots from Val di Gresta

Seared "Salada" meat with bean salad and red onion

The 'Padella dell'Alpino' dish with ribs, local sausage, polenta and sauerkraut - min. 2 people

Dessert

Apple strudel as it used to be with vanilla sauce

Panna cotta with strawberry salad

Tart with red fruit jam and whipped cream