Nella cucina a vista
niente segreti
Una brigata di cucina è un’orchestra
e lo chef è quello che deve tenere tutti in pugno
Alessandro Bettucchi
Manager
It doesn’t matter how beautiful a location is: without customers it is only an empty box. What is the added value of Scrigno del Duomo Restaurant? The most beautiful guests in the world.
Mattia Piffer
Chef
My cuisine is based on the search for local flavours of our territory and tradition. I use them with precision, always looking for modern reinterpretations.